If you are planning to study in Japan, one of the most exciting parts of your journey will be experiencing Japanese food culture.
Among all the delicious options, gyoza is something you simply cannot miss.

Crispy on the outside and juicy on the inside, gyoza is one of Japan’s most popular comfort foods.
Whether enjoyed at a local restaurant or prepared at home, it’s a dish that brings people together.
Each region and household has its own twist, making every gyoza experience a little different and always delicious.

At Sumire Homestay in Japan, we believe that studying abroad is about more than just academics.
It’s about truly experiencing daily life in Japan.
Through our homestay programs, students have the opportunity to enjoy authentic, home cooked meals with their host families including freshly made gyoza.
Imagine sitting around the table, learning how to wrap gyoza by hand, sharing stories, and enjoying a meal together.

These are the moments that make your study abroad experience unforgettable.

We support international students not only by introducing language schools and local education opportunities, but also by carefully matching them with welcoming host families and providing ongoing lifestyle support throughout their stay.
With Sumire Homestay in Japan, you won’t just visit Japan, you’ll live it.
And sometimes, the best way to understand a culture is through something as simple and delicious as gyoza.